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RISEvaluation of Consumers’ Preference to the Brands of Beverage by Means of ERP Pre-comprehension Component
Year: 2014
Abstract:
to marketing stimuli. Objective: The aim of this study was to investigate the role of N1 component of Event-Related Potential (ERP) in measuring consumers’ preferences in the face of the brand beverages. Methods: 26 subjects in the age range of 18 to 26 years...
A goal-based technique for requirements prioritization
Publisher: IEEE
Year: 2014
Exploration of fluorescence properties of gold nanoclusters at the single-molecule levels
Publisher: IEEE
Year: 2014
Aerospace optoelectronics reliability: application of multi-parametric BAZ model
Publisher: IEEE
Year: 2014
Mechanical actuation of reconfigurable optical fibres
Publisher: IEEE
Year: 2014
Automatic optic disc detection in digital fundus images using image processing
Publisher: IEEE
Year: 2014
Real Time Fog Removal Technique with Improved Quality through FFT
Publisher: IEEE
Year: 2014