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RISEnzyme in Halal food production
Enzymes play a vital function in the regulation and performance of living cells. They speed up reactions and catalyze specific reactions while producing few byproducts.
The food industry has taken advantage of these ...
Optimization for high level expression of cold and pH tolerant amylase in a newly isolated Pedobacter sp. through Response Surface Methodology
) registered under accession number KM459538 with the highest enzyme productivity was selected for production optimization. The production of amylase was evaluated via One-factor-at-a-time method and RSM (Response Surface Methodology). The enzyme production...
Isolation and identification a protease producing bacterium from the flora of termist
while casein (1%) has the highest enzyme production. Temperature 37 °C and pH 8 showed the most enzyme production.
Conclusion: The isolate of Bacillus sp. CH96 in current study possessed potential protease that may be used in some industries....
Isolation and identification a esterase producing bacterium from the salty water
1Isolation and identification a esterase producing bacterium from the salty waterFatemehPasban-Ziyarat1,Ahmad Asoodeh2*1. Department of Chemistry, Faculty of Sciences, Neyshabur Branch, Islamic Azad University, Neyshabur, ...