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RISOnline measuring of quality changes of banana slabs during convective drying
Color and shrinkage are two main quality attributes of dried banana. In this study, a hot air dryer equipped with a computer vision system -CVS- was employed for online monitoring of quality changes of banana during drying. Banana slices were dried...
Optimal Pretreatment Determination of Kiwifruit Drying Via Online Monitoring
BACKGROUND: Pre-treating is a crucial stage of drying process. The best pretreatment for hot air drying of kiwifruit was investigated using a computer vision system (CVS), for online monitoring of drying attributes including drying time, colour...
Real-time monitoring of color variations of apple slices and effects of pre-treatment and drying air temperature
, and 70 °C. The apple slices dried in a computer vision system (CVS) assisted-hot air dryer both with and without pre-treatment. The quantities of measured color parameters for pre-treated (P.T.) samples were subtracted from the values obtained...
An intelligent integrated control of hybrid hot air-infrared dryer based on fuzzy logic and computer vision system
kiwifruit slices were monitored in real time using a computer vision system
(CVS). These values along with calculated energy consumption obtained from preliminary experiments,
were fed into a genetic algorithm (GA) framework to optimize a fuzzy...