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تاثیر اسانس نعناء فلفلی و رازیانه بر کنترل بیماری قارچی رایزوپوس تحت شرلیط کشت درون شیشه ای
The activities of the essential oils of Menthae piperita and Foeniculum vulgar were investigated against Rhizopus stolinefera. The antifungal activities of the essential oils were evaluated by disc diffusion method on PDA medium. Essential oils...
Comparison of color removal from reactive dye contaminated water by systems containing fungal biosorbent, active carbon and their mixture
Effects of Essential Oils to Control Rhizopus stolonifer in vitro and in vivo on Strawberry
concentrations against the fungal pathogen, Rhizopus stolonifer, the causal agent of smooth rot disease of strawberry (Fragaria ananassa Duch.) under in vitro and in vivo conditions.The results of in vitro showed the growth of R. stolonifer...
تاثیر اسانس رزماری و سرو بر کنترل بیماری قارچی رایزوپوس تحت شرایط درون شیشه ای
The inhibitory effects of two essential oils (rosemarinus officinalis and cupressus arizonica) against Rhizopus stolinefera were tested at different concentrations (0 as control, 0.125, 0.25, 0.375 and 0.5 %) under in-vitro conditions. Results...
In Vitro Evaluation of Antimold Activity of Annatto Natural Dye and Its Effects on Microbial, Physicochemical, and Sensory Properties of Bread
In vitro antimold activity of annatto natural dye against Aspergillus niger, Neurospora sitophila, and Rhizopus stolonifer was evaluated with agar well diffusion and agar dilution assays. The effects of adding annatto dye (0, 0.5, 0.75, and 1...
Effect of some essential oils on Rhizopus rot and Some Quality Factors of Peach -Prunus persica-
Rhizopus rot caused by Rhizopusstolonifer, is consideredas a major destructive postharvest disease
ofstone fruits such as peach that severely decreases theshelf life of stored fruits. The aim of the study was
to determine the antifungal...