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Theoretical simulation and experiments to investigate CO2 & H2S capture from a gas mixture in HFMC & MGA process
The major advantages of the membrane absorption are the larger interfacial area, a better device-modularity and more operational flexibility. The factors that impact the efficiency and performance of the absorption process ...
Experimental study of the impacts of external disturbances on N2O emission from water to air
Thermo-physical properties of nanoparticles/fluid suspension
liquids cooling systems are necessary and miniaturizing is needed. In this regard, determination of the nanofluids thermo-physical properties is essential to establishing adequate pumping power as well as the convective heat transfer and mass transfer...
Kinetic Investigation and Modeling of Carbon Dioxide Hydrate Formation Using a Hybrid Kinetic Model
. The combination of two models based on mass transfer was used to model hydrate formation of CO2. Volumetric gas-liquid mass transfer coefficient (aL-V kL) and crystal growth constant was obtained by fitting on experimental data. In addition, an appropriate...
Experimental Investigation of power consumption, Mass Transfer Coefficient and flow regime in Gas-Li
Gas liquid dispersion technology is a major part of the infra structure of chemical, petrochemical and biochemical industries. Most investigators have studied flow regime and mass transfer coefficient using just the Rushton turbine. However...
Investigation of CO2 hydrate formation conditions for determining the optimum CO2 storage rate and energy: Modeling and experimental study
In this study, optimum conditions for CO2 hydrate formation are investigated in order to determine the maximum CO2 storage rate and optimum energy consumption. First, a wide range of new experiments are carried out by using ...
Determination of Mass Transfer Parameters During Deep Fat Frying of Rice Crackers
The accuracy of the knowledge of mass transfer parameters (effective moisture diffusivity, mass transfer Biot number and mass transfer coefficient) in the case of frying food, is essential and important for designing, modeling and process...