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RISThe effect of sodium reduction with and without potassium chloride on the survival of Listeria monocytogenes in Cheddar cheese
Publisher: American Dairy Science Association
Year: 2013
The effect of NaCl substitution with KCl on proteinase activities of cell free extract and cell free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei
Publisher: American Dairy Science Association
Year: 2013
Use of potassium chloride and flavor enhancers in low sodium Cheddar cheese
Publisher: American Dairy Science Association
Year: 2013
Membrane behavior of bentonite amended compacted clay
Publisher: Elsevier
Year: 2014
Influence of NH4CL, KCL, and NH4Cl+KCl blood electrolytes and mortality of chicks under acut heat stress
Year: 1999
Abstract:
Sudden heat induction of summer time in N.E. of iran as a cause of mortality was evaluated.
Transient recovery voltage on the 13.8 kV subsea cable feeding a Saudi Aramco offshore platform
Publisher: IEEE
Year: 2014
Fundamental Study on Magnetic Separator Using Oxygen Dissolved Perfluorocarbon
Publisher: IEEE
Year: 2014
Depth-guided patch-based disocclusion filling for view synthesis via Markov random field modelling
Publisher: IEEE
Year: 2014
On the correlation analysis of electric field inside jet engine
Publisher: IEEE
Year: 2014