tThe effect of extraction temperature (25–65◦C), extraction time (5–25 min) and water to seed ratio(10:1–50:1) on yield, protein content, turbidity, viscosity, antioxidant activity, emulsion stability andfoam stability of quince seed mucilage...

High intensity ultrasonic standing wave field was established in a horizontal direction and its effect on “gas oil” in “water” emulsion separation rate was studied. Also, effects of four parameters on emulsion instability behavior were investigated...

In this article, the extraction of arsenic(V) from water by means of emulsion liquid membrane is

investigated. The influence of operating factors such as stirring speed, concentration of sulfuric

acid in the external aqueous phase...