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RISEffects of Increasing Different Levels of Wheat Bran on Chemical Composition and Fermentational Properties of Citrus Pulp Silage
The aim of this study was evaluated the effects of different levels of wheat bran on chemical composition and fermentational properties of citrus pulp silage. In this experiment, the whole citrus pulp was manually chopped (3-4 cm length) and used...
Baking-drying kinetics of crisp bread: The influence of bran content and baking temperature
baking-drying of bran free crisp bread were Wang & Singh and Logarithmic while for whole-wheat crisp bread were Page, Logarithmic and Wang & Singh. The moisture transfer from crisp bread was described using the Fick’s diffusion model. The effective...
Effect of Different Levels of Wheat Bran on In Vitro Gas Production of Citrus Pulp Silage
The aim of the present study was to evaluate the effect of different levels of wheat bran on in vitro gas production parameters of citrus pulp silage. In this experiment, the whole citrus pulp was manually chopped (3-4 cm length) and used...
Notes On The Post-Newtonian Limit Of Massive Brans-Dicke Theory
We consider the Post-Newtonian limit of massive Brans-Dicke theory and we make some notes about the Post-Newtonian limit of the case $\\\\omega=0$. This case is dynamically equivalent to the metric $f(R)$ theory. It is known that this theory can...
Effects of Non-Fiber Carbohydrate on in vho First Order Kinetic Disappearance of Neutral Detergent Fiber and Neutral Detergent Insoluble Nitrogen of Wheat Bran
An in vitro experiment was conducted to determine the effect of supplemental Non-Fiber
Carbohydrate (NFC) on dsappearance kinetics of Neutral Detergent Fiber (NDF) and Neutral Detergent
Imoluble Nitrogen @IDIN) of Wheat Bran (WB...
Antioxidant activity of Bene hull oil compared with sesame and rice bran oils during the frying process of sunflower oil
The antioxidant activity of Bene hull oil (BHO) was compared with that of
sesame oil (SEO) and rice bran oil (RBO) during the frying process of sunflower
oil (SFO) at 180C. The ratio between the polyunsaturated and saturated fatty...
Antioxidant activity of sesame, rice bran and bene hull oils and their unsaponifiable matters
Chemical composition of sesame (SEO), rice bran (RBO) and bene hull (BHO) oils was determined. During oven test, peroxide value on day 8 (PV8, meq/kg) and carbonyl value on day 6 (CV6, mmol/g) were considered as measures of resistance...
Yield Performance of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (W.Curt.:Fr.) P. Karst. (Higher Basidiomycetes), Using Different Waste Materials as Substrates
In this research the effect of sawdust, malt extract, and wheat bran on yield, biological efficiency (BE),
and mycelia growth of Ganoderma lucidum was investigated. Three kinds of sawdust (beech, poplar, and hornbeam) as basal medium were...
Effect of Whey Protein- Rice Bran Oil Incorporated Zataria multiflora Extract Edible Coating on Chemical, Physical and Microbial Quality of Chicken Egg
تأثير پوشش خوراکي پروتئين آب پنير حاوي عصاره آويشن شيرازي و روغن سبوس برنج بر کیفیت شیمیایی، فیزیکی و میکروبی تخم‌مرغ
هدف از اين تحقيق، استفاده از پوشش خوراکي فعال بر پايه پروتئين آب پنير حاوي روغن سبوس برنج و ترکيب ضدميکروبي عصاره آويشن شيرازي، به منظور بهبود خواص فيزيکی و شيميايي، ميکروبي و استحکام ساختاري تخم‌مرغ در برابر شکستگي و بطور ...