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A novel thermostable, acidophilic α-amylase from a new thermophilic “Bacillus sp. Ferdowsicous” isolated from Ferdows hot mineral spring in Iran: Purification and biochemical characterization

Author:
Ahmad Asoodeh
,
JamshidKhan Chamani
,
Milad Lagzian
Year
: 2010
DOI: 10.1016/j.ijbiomac.2010.01.013
URI: http://libsearch.um.ac.ir:80/fum/handle/fum/934647
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    A novel thermostable, acidophilic α-amylase from a new thermophilic “Bacillus sp. Ferdowsicous” isolated from Ferdows hot mineral spring in Iran: Purification and biochemical characterization

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contributor authorAhmad Asoodeh
contributor authorJamshidKhan Chamani
contributor authorMilad Lagzian
date accessioned2020-03-12T16:51:12Z
date available2020-03-12T16:51:12Z
date issued2010
identifier otherIT7KhRo8xzEP3rGjBIh2ZY5gBUsU_3LMxPQfZNqPcHChLKtMi2.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/934647?locale-attribute=en
formatgeneral
languageEnglish
titleA novel thermostable, acidophilic α-amylase from a new thermophilic “Bacillus sp. Ferdowsicous” isolated from Ferdows hot mineral spring in Iran: Purification and biochemical characterization
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid7728578
identifier doi10.1016/j.ijbiomac.2010.01.013
coverageAcademic
pages0-297
journal volume46
journal issue3
filesize1431678
citations3
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