Attitude toward organic foods among Taiwanese as related to health consciousness, environmental attitudes, and the mediating effects of a healthy lifestyle
| contributor author | Mei‐Fang Chen | |
| date accessioned | 2020-03-12T14:59:19Z | |
| date available | 2020-03-12T14:59:19Z | |
| date issued | 2009 | |
| identifier other | T8vRVbb03WfYVv3yvC0Jufh8cuaCZaO4v4nDH6MVXAmrcbrCjA.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/905927?locale-attribute=fa&show=full | |
| format | general | |
| language | English | |
| title | Attitude toward organic foods among Taiwanese as related to health consciousness, environmental attitudes, and the mediating effects of a healthy lifestyle | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 7357984 | |
| identifier doi | 10.1108/00070700910931986 | |
| journal title | British Food Journal | |
| coverage | Academic | |
| pages | 165-178 | |
| journal volume | 111 | |
| journal issue | 2 | |
| filesize | 285020 | |
| citations | 3 |