Powder X ray diffraction can differentiate between enantiomeric variants of calcium lactate pentahydrate crystal in cheese
| contributor author | Tansman, G.F. - Kindstedt, P.S. - Hughes, J.M. | |
| date accessioned | 2020-03-12T11:07:51Z | |
| date available | 2020-03-12T11:07:51Z | |
| date issued | 2014 | |
| identifier issn | 0022-0302 | |
| identifier other | 10.3168-jds.2014-8277.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/848519?locale-attribute=fa&show=full | |
| format | general | |
| language | English | |
| publisher | Elsevier | |
| title | Powder X ray diffraction can differentiate between enantiomeric variants of calcium lactate pentahydrate crystal in cheese | |
| type | Journal Paper | |
| contenttype | Metadata Only | |
| identifier padid | 6676027 | |
| subject keywords | calcium lactate | |
| subject keywords | crystal | |
| subject keywords | X | |
| subject keywords | Cheddar | |
| subject keywords | defect | |
| identifier doi | 10.3168/jds.2014-8277 | |
| journal title | Journal of Dairy Science | |
| journal volume | 97 | |
| journal issue | 12 | |
| filesize | 1021652 | |
| citations | 0 |
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