Innovation at the fore
Publisher:
Year
: 2014DOI: 38
Keyword(s): Food And Food Industries,Product development,Cholesterol,Innovations,Proteins,Algae,Polyphenols,Food,Nutrition,Collagen
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Innovation at the fore
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| date accessioned | 2020-03-11T15:44:10Z | |
| date available | 2020-03-11T15:44:10Z | |
| date issued | 2014 | |
| identifier issn | 0308-8197 | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/583306?locale-attribute=en | |
| format | general | |
| language | English | |
| publisher | Bell Publishing Ltd. | |
| title | Innovation at the fore | |
| type | Journal Paper | |
| contenttype | Metadata Only | |
| identifier padid | 4443680 | |
| subject keywords | Food And Food Industries | |
| subject keywords | Product development | |
| subject keywords | Cholesterol | |
| subject keywords | Innovations | |
| subject keywords | Proteins | |
| subject keywords | Algae | |
| subject keywords | Polyphenols | |
| subject keywords | Food | |
| subject keywords | Nutrition | |
| subject keywords | Collagen | |
| identifier doi | 38 | |
| journal title | Dairy Industries International | |
| journal volume | 79 | |
| journal issue | 5 | |
| filesize | 387610 | |
| citations | 0 |