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Prediction of fatty acid profiles in cow, ewe, and goat milk by mid infrared spectrometry

Author:
Ferrand - Palhière, I. - Brochard, M. - Leray, O. - Astruc, J.M. - Aurel, M.R. - Barbey, S. - Bouvier, F. - Brunschwig, P. - Caillat, H. - Douguet, M. - Faucon - Gelé, M. - Thomas, G. - Trommenschlager, J.M. - Larroque, H.
Publisher:
American Dairy Science Association
DOI: 10.3168/jds.2013-6648
URI: http://libsearch.um.ac.ir:80/fum/handle/fum/538631
Keyword(s): milk,fatty acid,mid
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    Prediction of fatty acid profiles in cow, ewe, and goat milk by mid infrared spectrometry

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date accessioned2020-03-11T13:17:31Z
date available2020-03-11T13:17:31Z
identifier issn0022-0302
identifier other10.3168-jds.2013-6648.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/538631?locale-attribute=en
formatgeneral
languageEnglish
publisherAmerican Dairy Science Association
titlePrediction of fatty acid profiles in cow, ewe, and goat milk by mid infrared spectrometry
typeJournal Paper
contenttypeMetadata Only
identifier padid4298469
subject keywordsmilk
subject keywordsfatty acid
subject keywordsmid
identifier doi10.3168/jds.2013-6648
journal titleJournal of Dairy Science
journal volume97
journal issue1
filesize197698
citations0
contributor rawauthorFerrand - Palhière, I. - Brochard, M. - Leray, O. - Astruc, J.M. - Aurel, M.R. - Barbey, S. - Bouvier, F. - Brunschwig, P. - Caillat, H. - Douguet, M. - Faucon - Gelé, M. - Thomas, G. - Trommenschlager, J.M. - Larroque, H.
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