Purification and characterisation of angiotensin I converting enzyme inhibitory peptides from lysozyme hydrolysates
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: 2012DOI: 10.1016/j.foodchem.2011.08.039
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Purification and characterisation of angiotensin I converting enzyme inhibitory peptides from lysozyme hydrolysates
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| contributor author | Ahmad Asoodeh | |
| contributor author | Mina Memarpoor Yazdi | |
| contributor author | JamshidKhan Chamani | |
| date accessioned | 2020-03-11T12:54:50Z | |
| date available | 2020-03-11T12:54:50Z | |
| date issued | 2012 | |
| identifier other | NvHO0HkxhQOc748ASnZaXhhGEGg53ejyxn_4C106iQXl1WelpK.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/532588?locale-attribute=en | |
| format | general | |
| language | English | |
| publisher | Elsevier Science | |
| title | Purification and characterisation of angiotensin I converting enzyme inhibitory peptides from lysozyme hydrolysates | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 4274454 | |
| identifier doi | 10.1016/j.foodchem.2011.08.039 | |
| journal title | Food Chemistry | |
| coverage | Academic | |
| pages | 291-295 | |
| journal volume | 131 | |
| journal issue | 1 | |
| filesize | 464383 | |
| citations | 8 |