Choice of solvent extraction technique affects fatty acid composition of pistachio (Pistacia vera L.) oil
نویسنده:
, , , , ,سال
: 2013شناسه الکترونیک: 10.1007/s13197-013-1183-8
کالکشن
:
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آمار بازدید
Choice of solvent extraction technique affects fatty acid composition of pistachio (Pistacia vera L.) oil
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| contributor author | Anna Abdolshahi | |
| contributor author | Mojtaba Heydari Majd | |
| contributor author | Javad Sharifi Rad | |
| contributor author | Mehrdad Taheri | |
| contributor author | Aliakbar Shabani | |
| contributor author | Jaime A. Teixeira da Silva | |
| date accessioned | 2020-03-11T10:27:03Z | |
| date available | 2020-03-11T10:27:03Z | |
| date issued | 2013 | |
| identifier other | WnH48ugEptpDGfjDliSUStXFjwqCALPaSqwWP5Q53rzagSb5jY.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/499820 | |
| format | general | |
| language | English | |
| title | Choice of solvent extraction technique affects fatty acid composition of pistachio (Pistacia vera L.) oil | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 4144650 | |
| identifier doi | 10.1007/s13197-013-1183-8 | |
| journal title | Journal of Food Science and Technology | |
| coverage | Academic | |
| filesize | 271686 | |
| citations | 8 |