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Effect of Lactobacillus inoculants and forage dry matter on the fermentation and aerobic stability of ensiled mixed crop tall fescue and meadow fescue

Author:
Guo, X.S. - Undersander, D.J. - Combs, D.K.
Publisher:
American Dairy Science Association
Year
: 2013
DOI: 10.3168/jds.2045-5786
URI: http://libsearch.um.ac.ir:80/fum/handle/fum/369945
Keyword(s): grass silage,Lactobacillus,fermentation quality,aerobic stability
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    Effect of Lactobacillus inoculants and forage dry matter on the fermentation and aerobic stability of ensiled mixed crop tall fescue and meadow fescue

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contributor authorGuo, X.S. - Undersander, D.J. - Combs, D.K.
date accessioned2020-03-11T01:37:04Z
date available2020-03-11T01:37:04Z
date issued2013
identifier issn0022-0302
identifier otherJDC20133000374.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/369945?locale-attribute=en
formatgeneral
languageEnglish
publisherAmerican Dairy Science Association
titleEffect of Lactobacillus inoculants and forage dry matter on the fermentation and aerobic stability of ensiled mixed crop tall fescue and meadow fescue
typeJournal Paper
contenttypeMetadata Only
identifier padid2406523
subject keywordsgrass silage
subject keywordsLactobacillus
subject keywordsfermentation quality
subject keywordsaerobic stability
identifier doi10.3168/jds.2045-5786
journal titleJournal of Dairy Science
journal volume96
journal issue3
filesize1010461
citations0
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