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Genetic analysis of rennet coagulation time, curd firming rate, and curd firmness assessed over an extended testing period using mechanical and near infrared instruments

Author:
Cecchinato, A. - Cipolat - Casellas, J. - Penasa, M. - Rossoni, A. - Bittante, G.
Publisher:
American Dairy Science Association
Year
: 2013
DOI: 10.3168/jds.2012-5784
URI: http://libsearch.um.ac.ir:80/fum/handle/fum/369768
Keyword(s): milk coagulation property,mechanical and optical lactodynamograph,heritability,Bayes factor
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    Genetic analysis of rennet coagulation time, curd firming rate, and curd firmness assessed over an extended testing period using mechanical and near infrared instruments

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date accessioned2020-03-11T01:36:49Z
date available2020-03-11T01:36:49Z
date issued2013
identifier issn0022-0302
identifier otherJDC2013200817X.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/369768?locale-attribute=en
formatgeneral
languageEnglish
publisherAmerican Dairy Science Association
titleGenetic analysis of rennet coagulation time, curd firming rate, and curd firmness assessed over an extended testing period using mechanical and near infrared instruments
typeJournal Paper
contenttypeMetadata Only
identifier padid2406341
subject keywordsmilk coagulation property
subject keywordsmechanical and optical lactodynamograph
subject keywordsheritability
subject keywordsBayes factor
identifier doi10.3168/jds.2012-5784
journal titleJournal of Dairy Science
journal volume96
journal issue1
filesize685103
citations0
contributor rawauthorCecchinato, A. - Cipolat - Casellas, J. - Penasa, M. - Rossoni, A. - Bittante, G.
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