inhibition of mutagenic n-nitroso compound formation in sausage samples by using l-ascorbic
Year
: 2002Keyword(s): nitrite,nitrate,l-ascorbic acid,tocopherol,n-nitroso compound,mutagenicity,sausage
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inhibition of mutagenic n-nitroso compound formation in sausage samples by using l-ascorbic
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| contributor author | هاشم پورآذرنگ | en |
| contributor author | Hashem Puorazrang | fa |
| date accessioned | 2020-06-06T14:36:06Z | |
| date available | 2020-06-06T14:36:06Z | |
| date copyright | 1/1/2002 | |
| date issued | 2002 | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/3403546?locale-attribute=en | |
| language | English | |
| title | inhibition of mutagenic n-nitroso compound formation in sausage samples by using l-ascorbic | en |
| type | Journal Paper | |
| contenttype | External Fulltext | |
| subject keywords | nitrite | en |
| subject keywords | nitrate | en |
| subject keywords | l-ascorbic acid | en |
| subject keywords | tocopherol | en |
| subject keywords | n-nitroso compound | en |
| subject keywords | mutagenicity | en |
| subject keywords | sausage | en |
| journal title | Meat Science | fa |
| journal volume | 0 | |
| journal issue | 0 | |
| identifier link | https://profdoc.um.ac.ir/paper-abstract-201119.html | |
| identifier articleid | 201119 |