Effects of gamma and electron radiation on chemical composition and some phyto-chemical properties of whole flaxseed

Author:

Year

: 2019

Abstract: The effect of gamma irradiation (GR; 0, 5, 10, 15 and 20 kGy and electron irradiation (ER; 0, 5, 10, 15 and 20 kGy) and proximate compositions , fatty acid profiles, cynamid, total phenolic compounds, flavonoids and gamma tocopherol (gamma -Toc) contents of flaxseed (FS) were investigated.

DOI: 10.1007/s10967-019-06679-3

URI: http://libsearch.um.ac.ir:80/fum/handle/fum/3368420

Keyword(s): Flaxseed,Irradiation,Total Phenolics,Flavonoid,Cynamid,Tocopherol,Fatty acids

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Effects of gamma and electron radiation on chemical composition and some phyto-chemical properties of whole flaxseed

contributor author	M.H. Beheshti Moghadam	en
contributor author	M. Behgar	en
contributor author	حسن کرمانشاهی	en
contributor author	M.H. Beheshti Moghadam	fa
contributor author	M. Rezaei	fa
contributor author	M. Behgar	fa
contributor author	Hassan Kermanshahi	fa
date accessioned	2020-06-06T13:46:20Z
date available	2020-06-06T13:46:20Z
date issued	2019
identifier uri	http://libsearch.um.ac.ir:80/fum/handle/fum/3368420?locale-attribute=en
description abstract	The effect of gamma irradiation (GR; 0, 5, 10, 15 and 20 kGy and electron irradiation (ER; 0, 5, 10, 15 and 20 kGy) and proximate compositions , fatty acid profiles, cynamid, total phenolic compounds, flavonoids and gamma tocopherol (gamma -Toc) contents of flaxseed (FS) were investigated.	en
language	English
title	Effects of gamma and electron radiation on chemical composition and some phyto-chemical properties of whole flaxseed	en
type	Journal Paper
contenttype	External Fulltext
subject keywords	Flaxseed	en
subject keywords	Irradiation	en
subject keywords	Total Phenolics	en
subject keywords	Flavonoid	en
subject keywords	Cynamid	en
subject keywords	Tocopherol	en
subject keywords	Fatty acids	en
identifier doi	10.1007/s10967-019-06679-3
journal title	Journal of Radioanalytical and Nuclear Chemistry	fa
identifier link	https://profdoc.um.ac.ir/paper-abstract-1075333.html
identifier articleid	1075333