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THE EFFECT OF SULFUR DIOXIDE (SO2) AND SODIUM HYDROXIDE (NaOH) ON CHEMICAL COMPOSITION AND DEGRADABILITY OF WHEAT STRAW

Author:
رضا ولی زاده
,
Reza Valizadeh
Year
: 2008
Abstract: THE EFFECT OF SULFUR DIOXIDE (SO2) AND SODIUM HYDROXIDE (NaOH) ON CHEMICAL COMPOSITION AND DEGRADABILITY OF WHEAT STRAW
URI: http://libsearch.um.ac.ir:80/fum/handle/fum/3354607
Keyword(s): THE EFFECT OF SULFUR DIOXIDE (SO2) AND SODIUM HYDROXIDE (NaOH) ON CHEMICAL COMPOSITION AND DEGRADABILITY OF WHEAT STRAW
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    THE EFFECT OF SULFUR DIOXIDE (SO2) AND SODIUM HYDROXIDE (NaOH) ON CHEMICAL COMPOSITION AND DEGRADABILITY OF WHEAT STRAW

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contributor authorرضا ولی زادهen
contributor authorReza Valizadehfa
date accessioned2020-06-06T13:25:57Z
date available2020-06-06T13:25:57Z
date issued2008
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/3354607?locale-attribute=en
description abstractTHE EFFECT OF SULFUR DIOXIDE (SO2) AND SODIUM HYDROXIDE (NaOH) ON CHEMICAL COMPOSITION AND DEGRADABILITY OF WHEAT STRAWen
languageEnglish
titleTHE EFFECT OF SULFUR DIOXIDE (SO2) AND SODIUM HYDROXIDE (NaOH) ON CHEMICAL COMPOSITION AND DEGRADABILITY OF WHEAT STRAWen
typeJournal Paper
contenttypeExternal Fulltext
subject keywordsTHE EFFECT OF SULFUR DIOXIDE (SO2) AND SODIUM HYDROXIDE (NaOH) ON CHEMICAL COMPOSITION AND DEGRADABILITY OF WHEAT STRAWen
journal titleJournal of Animal and Veterinary Advancesen
journal titleJournal of Animal and Veterinary Advancesfa
pages160-164
journal volume7
journal issue2
identifier linkhttps://profdoc.um.ac.ir/paper-abstract-1004240.html
identifier articleid1004240
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