Fatty acid composition of oils from fruits of three Pistacia species growing in Iran
| contributor author | جواد توکلی | en |
| contributor author | سمانه پژوهان مهر | en |
| contributor author | javad tavakoli | fa |
| contributor author | samaneh pazhouhanmehr | fa |
| date accessioned | 2020-06-06T13:09:07Z | |
| date available | 2020-06-06T13:09:07Z | |
| date issued | 2010 | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/3343619?locale-attribute=fa&show=full | |
| description abstract | The Pistacia genus belongs to the Anacardiaceae family and consists of 11 species. Three Pistacia species occur naturally in Iran, including Pistacia vera, Pistacia atlantica, and Pistacia khinjuk [1]. P. khinjuk and P. atlantica grow wildly and largely in the southwest and west of Iran. P. atlantica var mutica is the most popular species of P. atlantica. P. vera is a single domestic species of Pistacia genus, too. The major pistachio producers in the world are Iran, USA, Turkey, and Syria [2]. Iran, with its 350,000 ha of P. vera growing area, is indeed the greatest pistachio producer in the world. The most popular cultivar of P. vera in Iran is Ohadi (more than 60%) [3]. | en |
| language | English | |
| title | Fatty acid composition of oils from fruits of three Pistacia species growing in Iran | en |
| type | Journal Paper | |
| contenttype | External Fulltext | |
| subject keywords | key word | en |
| journal title | Chemistry of Natural Compounds | fa |
| pages | 623-624 | |
| journal volume | 46 | |
| journal issue | 4 | |
| identifier link | https://profdoc.um.ac.ir/paper-abstract-1029327.html | |
| identifier articleid | 1029327 |
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