Soybeans as Functional Foods and Ingredients
نویسنده:
ناشر:
شابک: 9781893997332,1893997332
زبان:
Englishموضوع:
Technique\Food Manufacturing
کالکشن
:
-
آمار بازدید
Soybeans as Functional Foods and Ingredients
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| contributor author | Keshun Liu | |
| date accessioned | 2020-04-18T11:57:21Z | |
| date available | 2020-04-18T11:57:21Z | |
| date copyright | 2004 | |
| identifier isbn | 9781893997332,1893997332 | |
| identifier other | /pad-books/101000-200000/176000/15516F64B1AD092190E98845E3497D8D.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/2545473 | |
| format mimetype | application/pdf | |
| language | English | |
| publisher | AOCS Publishing | |
| subject | Technique\Food Manufacturing | |
| title | Soybeans as Functional Foods and Ingredients | |
| type | Ebook | |
| contenttype | Metadata Only | |
| identifier padid | 446296 | |
| coverage | general | |
| pages | 333 | |
| filesize | 5971675 | |
| identifier link | https://pad.um.ac.ir/file/view/446296 | |
| description edition | 1 | |
| identifier ddc | 633.34 | |
| identifier lcc | SB205.S7S554 2005 |