Antimicrobial herb and spice compounds in food
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: 2010DOI: 10.1016/j.foodcont.2010.02.003
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Antimicrobial herb and spice compounds in food
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| contributor author | M.M. Tajkarimi | |
| contributor author | S.A. Ibrahim | |
| contributor author | D.O. Cliver | |
| date accessioned | 2020-03-10T18:02:18Z | |
| date available | 2020-03-10T18:02:18Z | |
| date issued | 2010 | |
| identifier other | oRwax_7mbHBmtjx4vPmyuNftmp3677GVUVho5ILVfejt5EkmCb.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/249496?locale-attribute=en | |
| format | general | |
| language | English | |
| publisher | Elsevier Science | |
| title | Antimicrobial herb and spice compounds in food | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 1563268 | |
| identifier doi | 10.1016/j.foodcont.2010.02.003 | |
| journal title | Food Control | |
| coverage | Academic | |
| pages | 0-1218 | |
| journal volume | 21 | |
| journal issue | 9 | |
| filesize | 427761 | |
| citations | 2 |