The structural and rheological characteristics of Pistacia Lentiscus oleoresin (Iranian Mastic gum) as a novel native hydrocolloid
Year
: 2014Keyword(s): Pistacia Lentiscus,Hydrocolloid,Solution viscosity,Mastic,FTIR
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The structural and rheological characteristics of Pistacia Lentiscus oleoresin (Iranian Mastic gum) as a novel native hydrocolloid
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| contributor author | Mehdiyar, Shahbazi | |
| contributor author | Ali, Rafe | |
| date accessioned | 2020-04-12T02:18:54Z | |
| date available | 2020-04-12T02:18:54Z | |
| date issued | 2014 | |
| identifier other | HEGswDP7hnSKn30_rUaHLnNR1bJX3AnHFUT1b303y3jPHm_F5u.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/2492306?locale-attribute=en | |
| format | general | |
| language | Farsi | |
| title | The structural and rheological characteristics of Pistacia Lentiscus oleoresin (Iranian Mastic gum) as a novel native hydrocolloid | |
| type | Conference Paper | |
| contenttype | Fulltext | |
| identifier padid | 15270701 | |
| subject keywords | Pistacia Lentiscus | |
| subject keywords | Hydrocolloid | |
| subject keywords | Solution viscosity | |
| subject keywords | Mastic | |
| subject keywords | FTIR | |
| journal title | 1st international conference on indigenous gum and its application in the food industry | |
| coverage | Academic | |
| filesize | 396346 | |
| citations | 1 | |
| identifier link | https://www.civilica.com/Paper-HYDROCOLLOIS01-HYDROCOLLOIS01_105.html |