تاثیر زمان برداشت و خشک کردن در کیفیت میوه عناب
| contributor author | الهام, آذرپژوه | |
| date accessioned | 2020-04-11T23:11:40Z | |
| date available | 2020-04-11T23:11:40Z | |
| identifier other | uREvNExeONZw26W2wrmq7MR77UCIJ75ST7brG3peaGtfMQXyiN.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/2444118?locale-attribute=fa&show=full | |
| format | general | |
| language | Farsi | |
| title | تاثیر زمان برداشت و خشک کردن در کیفیت میوه عناب | |
| type | Conference Paper | |
| contenttype | Fulltext | |
| identifier padid | 13826580 | |
| subject keywords | عناب | |
| subject keywords | زمان برداشت | |
| subject keywords | خشک کردن | |
| coverage | Academic | |
| filesize | 516819 | |
| citations | 7 | |
| identifier link | https://www.civilica.com/Paper-GHOCHANFOOD03-GHOCHANFOOD03_182.html | |
| conference title | 03rd National Conference on Food Science and Technology |