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The role of cooperatives in food safety management of fresh produce chains: Case studies in four strawberry cooperatives

contributor authorKlementina Kirezieva
contributor authorJos Bijman
contributor authorLiesbeth Jacxsens
contributor authorPieternel A. Luning
date accessioned2020-03-16T12:08:17Z
date available2020-03-16T12:08:17Z
date issued2016
identifier otherXt_x4oXYV1CmF_S3NX7CUSMqCs_HJOqJ5IQHzl3Dg6XAGkQuL5.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/2279959?locale-attribute=fa&show=full
formatgeneral
languageEnglish
titleThe role of cooperatives in food safety management of fresh produce chains: Case studies in four strawberry cooperatives
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid15166674
identifier doi10.1016/j.foodcont.2015.10.038
journal titleFood Control
coverageAcademic
pages299-308
journal volume62
filesize1277166
citations1


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