Colorimetric aptasensors for determination of tobramycin in milk and chicken eggs based on DNA and gold nanoparticles
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: 2018DOI: 10.1016/j.foodchem.2018.01.022
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Colorimetric aptasensors for determination of tobramycin in milk and chicken eggs based on DNA and gold nanoparticles
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| contributor author | Qiang Ma | |
| contributor author | Yuxian Wang | |
| contributor author | Jie Jia | |
| contributor author | Yuhong Xiang | |
| date accessioned | 2020-03-16T11:25:21Z | |
| date available | 2020-03-16T11:25:21Z | |
| date issued | 2018 | |
| identifier other | m0Wy87hujy8hS8ObEPg_KlNoTH24tVEgEm2o3y3Qv3TK1W8uUn.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/2271162?locale-attribute=en | |
| format | general | |
| language | English | |
| title | Colorimetric aptasensors for determination of tobramycin in milk and chicken eggs based on DNA and gold nanoparticles | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 15128767 | |
| identifier doi | 10.1016/j.foodchem.2018.01.022 | |
| journal title | Food Chemistry | |
| coverage | Academic | |
| pages | 98-103 | |
| journal volume | 249 | |
| filesize | 671878 | |
| citations | 1 |