| contributor author | Wang, Zheng-Fu, Shu-Zheng Fang, and Xiao-Song Hu. | |
| date accessioned | 2020-03-16T02:01:11Z | |
| date available | 2020-03-16T02:01:11Z | |
| date issued | 2009 | |
| identifier issn | 0737-3937 | |
| identifier other | 5xgKPB2sqpnrBKVMornPqzI8LPLjvH7yANIqGOKJkajqn3lRPU.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/2130075?locale-attribute=fa&show=full | |
| format | general | |
| language | English | |
| publisher | Informa UK Limited | |
| title | Effective Diffusivities and Energy Consumption of Whole Fruit Chinese Jujube (Zizyphus jujubaMiller) in Microwave Drying | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 14540113 | |
| identifier doi | 10.1080/07373930903221200 | |
| coverage | Academic | |
| pages | 1097-1104 | |
| filesize | 539064 | |
| citations | 2 | |
