Effects of tea polyphenol on quality and shelf life of pork sausages
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: YearDOI: 10.1007/s13197-013-1076-x
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Effects of tea polyphenol on quality and shelf life of pork sausages
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| contributor author | Fan Wenjiao, Chen Yunchuan, Sun Junxiu… | |
| date accessioned | 2020-03-15T23:32:42Z | |
| date available | 2020-03-15T23:32:42Z | |
| date issued | Year | |
| identifier other | ADqaBYrRonYI7z0mXpr1iHs_IH49WjLDfHk4P99zckKVD4uKRZ.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/2093537?locale-attribute=en | |
| format | general | |
| language | English | |
| title | Effects of tea polyphenol on quality and shelf life of pork sausages | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 14348718 | |
| identifier doi | 10.1007/s13197-013-1076-x | |
| coverage | Academic | |
| journal volume | Online First Articles | |
| filesize | 176328 | |
| citations | 1 |