Analysis of Bacterial and Fungal Communities in Japanese- and Chinese-Fermented Soybean Pastes Using Nested PCR–DGGE
سال
: 2010شناسه الکترونیک: 10.1007/s00284-009-9542-4
کالکشن
:
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آمار بازدید
Analysis of Bacterial and Fungal Communities in Japanese- and Chinese-Fermented Soybean Pastes Using Nested PCR–DGGE
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contributor author | Tae Woon Kim | |
contributor author | Jun-Hwa Lee | |
contributor author | Min-Hee Park | |
contributor author | Hae-Yeong Kim | |
date accessioned | 2020-03-15T20:15:12Z | |
date available | 2020-03-15T20:15:12Z | |
date issued | 2010 | |
identifier other | 5LhKHzYwCgRjJrqWZglJSy9h7txLqe0RPLIuxSMKt93sWE6Q8T.pdf | |
identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/2050725 | |
format | general | |
language | English | |
title | Analysis of Bacterial and Fungal Communities in Japanese- and Chinese-Fermented Soybean Pastes Using Nested PCR–DGGE | |
type | Journal Paper | |
contenttype | Fulltext | |
contenttype | Fulltext | |
identifier padid | 14125990 | |
identifier doi | 10.1007/s00284-009-9542-4 | |
coverage | Academic | |
pages | 315-320 | |
journal volume | 60 | |
journal issue | 5 | |
filesize | 207377 | |
citations | 1 |