Introduction to Food Engineering || Fluid Flow in Food Processing
نویسنده:
سال
: 2014شناسه الکترونیک: 10.1016/B978-0-12-398530-9.00002-4
کالکشن
:
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آمار بازدید
Introduction to Food Engineering || Fluid Flow in Food Processing
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| contributor author | Singh, R. Paul | |
| date accessioned | 2020-03-10T15:32:07Z | |
| date available | 2020-03-10T15:32:07Z | |
| date issued | 2014 | |
| identifier other | yzlf__a1s_IRlhC0J4gaP4RDtZFSYgeqJcqzWontNsijyJW8bz.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/204415 | |
| format | general | |
| language | English | |
| title | Introduction to Food Engineering || Fluid Flow in Food Processing | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 1292694 | |
| identifier doi | 10.1016/B978-0-12-398530-9.00002-4 | |
| journal title | Osmania Journal of Social Sciences | |
| coverage | Academic | |
| pages | 65-209 | |
| filesize | 4437455 | |
| citations | 10 |