Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves
سال
: 2017شناسه الکترونیک: 10.3390/foods6060043
کالکشن
:
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آمار بازدید
Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves
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| contributor author | Aseel Issa | |
| contributor author | Salam A. Ibrahim | |
| contributor author | Reza Tahergorabi | |
| date accessioned | 2020-03-15T18:50:18Z | |
| date available | 2020-03-15T18:50:18Z | |
| date issued | 2017 | |
| identifier other | lTJ8nsAglbcA2QcRk3wNPz1v5_6T4EFzlB3mCCzTPWT_KwtPVS.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/2031534 | |
| format | general | |
| language | English | |
| title | Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 14026997 | |
| identifier doi | 10.3390/foods6060043 | |
| journal title | Foods | |
| coverage | Academic | |
| journal volume | 6 | |
| journal issue | 6 | |
| filesize | 2073441 | |
| citations | 1 |