Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages
نویسنده:
, , , , ,سال
: 2017شناسه الکترونیک: 10.1016/j.ijfoodmicro.2017.08.006
کالکشن
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آمار بازدید
Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages
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| contributor author | Mohammadreza Rezaeigolestani | |
| contributor author | Ali Misaghi | |
| contributor author | Ali Khanjari | |
| contributor author | Afshin Akhondzadeh Basti | |
| contributor author | Ali Abdulkhani | |
| contributor author | Samira Fayazfar | |
| date accessioned | 2020-03-15T16:15:50Z | |
| date available | 2020-03-15T16:15:50Z | |
| date issued | 2017 | |
| identifier other | 3DxtJgHpRezEvey1FWaNzMp7toSM3qqDjT4kqA7ZsVQKvLXyA0.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/1996404 | |
| format | general | |
| language | English | |
| title | Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 13844380 | |
| identifier doi | 10.1016/j.ijfoodmicro.2017.08.006 | |
| journal title | International Journal of Food Microbiology | |
| coverage | Academic | |
| pages | 1-10 | |
| journal volume | 260 | |
| filesize | 1094414 | |
| citations | 1 |