Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch
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: 2017DOI: 10.1016/j.foodchem.2017.03.088
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Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch
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| contributor author | Da-Nian Zhou | |
| contributor author | Bao Zhang | |
| contributor author | Bo Chen | |
| contributor author | Han-Qing Chen | |
| date accessioned | 2020-03-15T10:22:46Z | |
| date available | 2020-03-15T10:22:46Z | |
| date issued | 2017 | |
| identifier other | 8H9mpyS1HOmfopKXSMNbOEEsYQQGkEKVExaS4AcJfebGLDjo0W.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/1918938?locale-attribute=en | |
| format | general | |
| language | English | |
| title | Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 13419298 | |
| identifier doi | 10.1016/j.foodchem.2017.03.088 | |
| journal title | Food Chemistry | |
| coverage | Academic | |
| pages | 516-523 | |
| journal volume | 230 | |
| filesize | 943989 | |
| citations | 1 |