Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef
سال
: 2017شناسه الکترونیک: 10.1016/j.meatsci.2016.10.015
کالکشن
:
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آمار بازدید
Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef
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contributor author | Nassim Shavisi | |
contributor author | Ali Khanjari | |
contributor author | Afshin Akhondzadeh Basti | |
contributor author | Ali Misaghi | |
contributor author | Yasser Shahbazi | |
date accessioned | 2020-03-15T05:12:00Z | |
date available | 2020-03-15T05:12:00Z | |
date issued | 2017 | |
identifier other | pslilYxL_Is7UrNmvApXZcyU5VBX2wJhvlXeCpXTfV8e0DY8nW.pdf | |
identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/1852555 | |
format | general | |
language | English | |
title | Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef | |
type | Journal Paper | |
contenttype | Fulltext | |
contenttype | Fulltext | |
identifier padid | 13068320 | |
identifier doi | 10.1016/j.meatsci.2016.10.015 | |
journal title | Meat Science | |
coverage | Academic | |
pages | 95-104 | |
journal volume | 124 | |
filesize | 1270666 | |
citations | 7 |