Changes in anthocyanins in arils of chitosan-coated pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) fruit during cold storage
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سال
: 2012شناسه الکترونیک: 10.1016/j.foodchem.2011.07.031
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Changes in anthocyanins in arils of chitosan-coated pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) fruit during cold storage
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contributor author | Feryal Varasteh | |
contributor author | Kazem Arzani | |
contributor author | Mohsen Barzegar | |
contributor author | Zabihollah Zamani | |
date accessioned | 2020-03-10T14:13:46Z | |
date available | 2020-03-10T14:13:46Z | |
date issued | 2012 | |
identifier other | OtLlzxZiPQl0voTt0RPfgYoMiHq2kwktcEef_QboDgrGWSyFoP.pdf | |
identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/181000?locale-attribute=fa | |
format | general | |
language | English | |
publisher | Elsevier Science | |
title | Changes in anthocyanins in arils of chitosan-coated pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) fruit during cold storage | |
type | Journal Paper | |
contenttype | Fulltext | |
contenttype | Fulltext | |
identifier padid | 1158552 | |
identifier doi | 10.1016/j.foodchem.2011.07.031 | |
journal title | Food Chemistry | |
coverage | Academic | |
pages | 267-272 | |
journal volume | 130 | |
journal issue | 2 | |
filesize | 454148 | |
citations | 10 |