The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality
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: 2016DOI: 10.1016/j.foodcont.2016.09.029
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The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality
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| contributor author | Andreja Rajkovic | |
| contributor author | Igor Tomasevic | |
| contributor author | Bruno De Meulenaer | |
| contributor author | Frank Devlieghere | |
| date accessioned | 2020-03-14T22:50:33Z | |
| date available | 2020-03-14T22:50:33Z | |
| date issued | 2016 | |
| identifier other | xwf60ayieaDSDaCGLXoOZ0MAz6YZcDy4555aGntkMqlsYx5MAG.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/1771837?locale-attribute=en | |
| format | general | |
| language | English | |
| title | The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 12582110 | |
| identifier doi | 10.1016/j.foodcont.2016.09.029 | |
| journal title | Food Control | |
| coverage | Academic | |
| filesize | 621276 | |
| citations | 3 |