Properties of edible films based on pullulan–chitosan blended film-forming solutions at different pH
Year
: 2015DOI: 10.1039/C5RA21876D
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Properties of edible films based on pullulan–chitosan blended film-forming solutions at different pH
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| contributor author | Yue Li | |
| contributor author | Wallace Yokoyama | |
| contributor author | Jia Wu | |
| contributor author | Jianguo Ma | |
| contributor author | Fang Zhong | |
| date accessioned | 2020-03-14T12:57:40Z | |
| date available | 2020-03-14T12:57:40Z | |
| date issued | 2015 | |
| identifier other | H29rpIs9YTmgQi1lVlkZPfSvYVcaEaEwZtlRXj9IgOlO66Sh4J.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/1651315 | |
| format | general | |
| language | English | |
| title | Properties of edible films based on pullulan–chitosan blended film-forming solutions at different pH | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 11870940 | |
| identifier doi | 10.1039/C5RA21876D | |
| journal title | RSC Adv. | |
| coverage | Academic | |
| pages | 105844-105850 | |
| journal volume | 5 | |
| journal issue | 128 | |
| filesize | 588167 | |
| citations | 5 |