Molecular weight effects on gelation and rheological properties of konjac glucomannan–xanthan mixtures
Year
: 2010DOI: 10.1002/polb.21890
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Molecular weight effects on gelation and rheological properties of konjac glucomannan–xanthan mixtures
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| contributor author | Dan Shen | |
| contributor author | Chao Wan | |
| contributor author | Shanjun Gao | |
| date accessioned | 2020-03-14T01:53:11Z | |
| date available | 2020-03-14T01:53:11Z | |
| date issued | 2010 | |
| identifier other | GCeJIhUYlTqEpVaS5VtqMHWvunZ1APyq42RWkDe0hu0ghIgUVJ.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/1506222 | |
| format | general | |
| language | English | |
| title | Molecular weight effects on gelation and rheological properties of konjac glucomannan–xanthan mixtures | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 11015704 | |
| identifier doi | 10.1002/polb.21890 | |
| coverage | Academic | |
| pages | 313-321 | |
| journal volume | 48 | |
| journal issue | 3 | |
| filesize | 216456 | |
| citations | 1 |