Effect of marination on lightness of broiler breast fillets varies with raw meat color attributes
Year
: 2016DOI: 10.1016/j.lwt.2016.01.054
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Effect of marination on lightness of broiler breast fillets varies with raw meat color attributes
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| contributor author | Hong Zhuang | |
| contributor author | Brian Bowker | |
| date accessioned | 2020-03-13T19:27:29Z | |
| date available | 2020-03-13T19:27:29Z | |
| date issued | 2016 | |
| identifier other | ws6Jk6vzXaCOpiDrB_LTwUWJlNX8yuqPgYYrPD8c8QENENluiz.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/1422561?locale-attribute=en | |
| format | general | |
| language | English | |
| title | Effect of marination on lightness of broiler breast fillets varies with raw meat color attributes | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 10502840 | |
| identifier doi | 10.1016/j.lwt.2016.01.054 | |
| journal title | LWT - Food Science and Technology | |
| coverage | Academic | |
| pages | 233-235 | |
| journal volume | 69 | |
| filesize | 183002 | |
| citations | 0 |