Changes in the volatile compounds and chemical and physical properties of Yali pear (Pyrus bertschneideri Reld) during storage
سال
: 2006شناسه الکترونیک: 10.1016/j.foodchem.2005.03.044
کالکشن
:
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آمار بازدید
Changes in the volatile compounds and chemical and physical properties of Yali pear (Pyrus bertschneideri Reld) during storage
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| contributor author | Ji Luan Chen | |
| contributor author | Shijie Yan | |
| contributor author | Zuoshan Feng | |
| contributor author | Lixia Xiao | |
| contributor author | Xiao Song Hu | |
| date accessioned | 2020-03-13T14:29:16Z | |
| date available | 2020-03-13T14:29:16Z | |
| date issued | 2006 | |
| identifier other | Qr9j_ChOtbLCGbF_mWwAZpy_3hfqc0pofQ1qWoXGKUEK2042yS.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/1335872 | |
| format | general | |
| language | English | |
| title | Changes in the volatile compounds and chemical and physical properties of Yali pear (Pyrus bertschneideri Reld) during storage | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 9948632 | |
| identifier doi | 10.1016/j.foodchem.2005.03.044 | |
| coverage | Academic | |
| pages | 248-255 | |
| journal volume | 97 | |
| journal issue | 2 | |
| filesize | 182558 | |
| citations | 3 |