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Antioxidant activity of fermented Hazelnut milk

Author:
Neda Maleki
,
Faramarz Khodaiyan
,
Seyed Mohammad Mousavi
Year
: 2015
DOI: 10.1007/s10068-015-0016-0
URI: http://libsearch.um.ac.ir:80/fum/handle/fum/1335249
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    Antioxidant activity of fermented Hazelnut milk

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contributor authorNeda Maleki
contributor authorFaramarz Khodaiyan
contributor authorSeyed Mohammad Mousavi
date accessioned2020-03-13T14:26:39Z
date available2020-03-13T14:26:39Z
date issued2015
identifier otherTxyMDFbbpO_4LKetl2015Ikk1DEBK76VQ_PH2Hx3ITzKpuIm3G.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/1335249?locale-attribute=en
formatgeneral
languageEnglish
titleAntioxidant activity of fermented Hazelnut milk
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid9941652
identifier doi10.1007/s10068-015-0016-0
journal titleFood Science and Biotechnology
coverageAcademic
pages107-115
journal volume24
journal issue1
filesize596276
citations1
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