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نمایش تعداد 1-10 از 17

Characteristics of Articles Coauthored by Researchers and Practitioners in Library and Information Science Journals

نوع: Journal Paper

نویسنده : Yu-Wei Chang

سال: 2016

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Exploring the interdisciplinary characteristics of library and information science (LIS) from the perspective of interdisciplinary LIS authors

نوع: Journal Paper

نویسنده : Yu-Wei Chang

سال: 2018

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Influence of human behavior and the principle of least effort on library and information science research

نوع: Journal Paper

نویسنده : Yu-Wei Chang

سال: 2016

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Librarians\' Contribution to Open Access Journal Publishing in Library and Information Science From the Perspective of Authorship

نوع: Journal Paper

نویسنده : Yu-Wei Chang

سال: 2015

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In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses

نوع: Journal Paper

نویسنده : Yu-Wei Chang; Inteaz Alli

سال: 2012

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Characteristics of research output in social sciences and humanities: From a research evaluation perspective

نوع: Journal Paper

نویسنده : Mu-hsuan Huang; Yu-wei Chang

سال: 2008

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Does service recovery affect satisfaction and customer loyalty? An empirical study of airline services

نوع: Journal Paper

نویسنده : Yu-Wei Chang; Yu-Hern Chang

ناشر: Elsevier Science

سال: 2010

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Cooperation and competition between online travel agencies and hotels

نوع: Journal Paper

نویسنده : Yu-Wei Chang; Ping-Yu Hsu; Yi-Chen Lan

سال: 2019

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Interactions of caseins with phenolic acids found in chocolate

نوع: Journal Paper

نویسنده : Shuting Zhou; Sooyoun Seo; Inteaz Alli; Yu-Wei Chang

سال: 2015

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Effect of different molecular weight chitosans on the mitigation of acrylamide formation and the functional properties of the resultant Maillard reaction products

نوع: Journal Paper

نویسنده : Yu-Wei Chang; Wen-Chieh Sung; Jing-Yi Chen

سال: 2016

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Characteristics of Articles Coauthored by Researchers and Practitioners in Library and Information Science Journals

Exploring the interdisciplinary characteristics of library and information science (LIS) from the perspective of interdisciplinary LIS authors

Influence of human behavior and the principle of least effort on library and information science research

Librarians\' Contribution to Open Access Journal Publishing in Library and Information Science From the Perspective of Authorship

In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses

Characteristics of research output in social sciences and humanities: From a research evaluation perspective

Does service recovery affect satisfaction and customer loyalty? An empirical study of airline services

Cooperation and competition between online travel agencies and hotels

Interactions of caseins with phenolic acids found in chocolate

Effect of different molecular weight chitosans on the mitigation of acrylamide formation and the functional properties of the resultant Maillard reaction products

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Characteristics of Articles Coauthored by Researchers and Practitioners in Library and Information Science Journals

Exploring the interdisciplinary characteristics of library and information science (LIS) from the perspective of interdisciplinary LIS authors

Influence of human behavior and the principle of least effort on library and information science research

Librarians\' Contribution to Open Access Journal Publishing in Library and Information Science From the Perspective of Authorship

In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses

Characteristics of research output in social sciences and humanities: From a research evaluation perspective

Does service recovery affect satisfaction and customer loyalty? An empirical study of airline services

Cooperation and competition between online travel agencies and hotels

Interactions of caseins with phenolic acids found in chocolate

Effect of different molecular weight chitosans on the mitigation of acrylamide formation and the functional properties of the resultant Maillard reaction products