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نمایش تعداد 1-10 از 12

Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses

نوع: Journal Paper

نویسنده : Mingshun Chen; Yi Zhao; Shujuan Yu

سال: 2015

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The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens

نوع: Journal Paper

نویسنده : Yi Zhao; Mingshun Chen; Zhengang Zhao; Shujuan Yu

سال: 2015

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Study and evaluation of Wondfo rapid diagnostic kit based on nano-gold immunochromatography assay for diagnosis of Plasmodium falciparum

نوع: Journal Paper

نویسنده : Yunping Peng; Junlin Wu; Jihua Wang; Wenmei Li; Shujuan Yu

سال: 2012

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Using the high temperature resistant pH electrode to auxiliarily study the sugar beet pectin extraction under different extraction conditions

نوع: Journal Paper

نویسنده : Xiaobing Guo; Xiaoming Guo; Hecheng Meng; Bingbing Zhang; Shujuan Yu

سال: 2017

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Physicochemical properties and digestibility of hydrothermally treated waxy rice starch

نوع: Journal Paper

نویسنده : Feng Zeng; Fei Ma; Fansheng Kong; Qunyu Gao; Shujuan Yu

سال: 2014

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Application of digital image analysis method to study the gelatinization process of starch/ sodium chloride solution systems

نوع: Journal Paper

نویسنده : Qian Li; Qin Xie; Shujuan Yu; Qunyu Gao

سال: 2014

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Effect of different drying methods on the structure and digestibility of short chain amylose crystals

نوع: Journal Paper

نویسنده : Feng Zeng; Siming Zhu; Fuquan Chen; Qunyu Gao; Shujuan Yu

سال: 2016

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Purifying sugar beet pectins from non-pectic components by means of metal precipitation

نوع: Journal Paper

نویسنده : Xiaoming Guo; Hecheng Meng; Siming Zhu; Tao Zhang; Shujuan Yu

سال: 2015

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Preparation, physicochemical properties, and in vitro digestibility of cross-linked resistant starch from pea starch

نوع: Journal Paper

نویسنده : Miaomiao Shi; Feng Gu; Junchao Wu; Shujuan Yu; Qunyu Gao

سال: 2013

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Effects of divalent cations on the formation of 4(5)-methylimidazole in fructose/ammonium hydroxide caramel model reaction

نوع: Journal Paper

نویسنده : Xinlan Wu; Di Yu; Fansheng Kong; Shujuan Yu

سال: 2016

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Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses

The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens

Study and evaluation of Wondfo rapid diagnostic kit based on nano-gold immunochromatography assay for diagnosis of Plasmodium falciparum

Using the high temperature resistant pH electrode to auxiliarily study the sugar beet pectin extraction under different extraction conditions

Physicochemical properties and digestibility of hydrothermally treated waxy rice starch

Application of digital image analysis method to study the gelatinization process of starch/ sodium chloride solution systems

Effect of different drying methods on the structure and digestibility of short chain amylose crystals

Purifying sugar beet pectins from non-pectic components by means of metal precipitation

Preparation, physicochemical properties, and in vitro digestibility of cross-linked resistant starch from pea starch

Effects of divalent cations on the formation of 4(5)-methylimidazole in fructose/ammonium hydroxide caramel model reaction

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Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses

The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens

Study and evaluation of Wondfo rapid diagnostic kit based on nano-gold immunochromatography assay for diagnosis of Plasmodium falciparum

Using the high temperature resistant pH electrode to auxiliarily study the sugar beet pectin extraction under different extraction conditions

Physicochemical properties and digestibility of hydrothermally treated waxy rice starch

Application of digital image analysis method to study the gelatinization process of starch/ sodium chloride solution systems

Effect of different drying methods on the structure and digestibility of short chain amylose crystals

Purifying sugar beet pectins from non-pectic components by means of metal precipitation

Preparation, physicochemical properties, and in vitro digestibility of cross-linked resistant starch from pea starch

Effects of divalent cations on the formation of 4(5)-methylimidazole in fructose/ammonium hydroxide caramel model reaction