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نمایش تعداد 1-10 از 21

Effect of nanocomposite packaging containing ZnO on growth of Bacillus subtilis and Enterobacter aerogenes

نوع: Journal Paper

نویسنده : Hakimeh Esmailzadeh; Parvaneh Sangpour; Farzaneh Shahraz; Jalal Hejazi; Ramin Khaksar

سال: 2016

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EVALUATION OF SHELF LIFE OF LIVE AND GUTTED FISH TREATED WITH A SHALLOT EXTRACT

نوع: Journal Paper

نویسنده : SAMANEH PEZESHK; HEDAYAT HOSSEINI; MASOUD REZAEI; RAMIN KHAKSAR

ناشر: John Wiley and Sons

سال: 2012

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APPLICATION OF ARTIFICIAL NEURAL NETWORKS TO PREDICT CLOSTRIDIUM BOTULINUM GROWTH AS A FUNCTION OF ZATARIA MULTIFLORA ESSENTIAL OIL, pH, NaCl AND TEMPERATURE

نوع: Journal Paper

نویسنده : SAEID KHANZADI; SHAHRIAR GHARIBZADEH; MOHAMMAD REZA RAOUFY; VADUD RAZAVILAR; RAMIN KHAKSAR; BEHRAD RADMEHR

سال: 2010

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Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh)

نوع: Journal Paper

نویسنده : Zahra Sarlak; Milad Rouhi; Reza Mohammadi; Ramin Khaksar; Amir Mohammad Mortazavian; Sara Sohrabvandi; Farhad Garavand

سال: 2017

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Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger

نوع: Journal Paper

نویسنده : Farzaneh Shahraz; Hasan Dadkhah; Ramin Khaksar; Maryam Mahmoudzadeh; Hedayat Hosseini; Manijeh Kamran; Paula Bourke

ناشر: Elsevier Science

سال: 2012

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Modeling the Growth of Escherichia coli under the Effects of Carum copticum Essential Oil, pH, Temperature and NaCl Using Response Surface Methodology

نوع: Journal Paper

نویسنده : Maryam Shahnia; Donald W. Schaffner; Ali Khanlarkhani; Farzaneh Shahraz; Behrad Radmehr; Ramin Khaksar

سال: 2012

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Optimization of prebiotic sausage formulation: Effect of using β-glucan and resistant starch by D-optimal mixture design approach

نوع: Journal Paper

نویسنده : Roghayeh Amini Sarteshnizi; Hedayat Hosseini; Dolly Bondarianzadeh; Francisco Jiménez Colmenero; Ramin khaksar

سال: 2014

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Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging

نوع: Journal Paper

نویسنده : Davoud Salarbashi; Sima Tajik; Mehran Ghasemlou; Saeedeh Shojaee-Aliabadi; Mostafa Shahidi Noghabi; Ramin Khaksar

سال: 2013

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Quality changes of fish burgers prepared from deep flounder (Pseudorhombus elevatus Ogilby, 1912) with and without coating during frozen storage (−18 °C)

نوع: Journal Paper

نویسنده : Maryam Mahmoudzadeh; Abbasali Motallebi; Hedayat Hosseini; Ramin Khaksar; Hamed Ahmadi; Ehsan Jenab; Farzaneh Shahraz; Manijeh Kamran

ناشر: John Wiley and Sons

سال: 2010

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Polyphenols content and antioxidant activity of Ghure (unripe grape) marc extract: influence of extraction time, temperature and solvent type

نوع: Journal Paper

نویسنده : Saeedeh Shojaee-Aliabadi; Seyede M. Hosseini; Brijesh Tiwari; Maryam Hashemi; Ghasem Fadavi; Ramin Khaksar

سال: 2013

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Effect of nanocomposite packaging containing ZnO on growth of Bacillus subtilis and Enterobacter aerogenes

EVALUATION OF SHELF LIFE OF LIVE AND GUTTED FISH TREATED WITH A SHALLOT EXTRACT

APPLICATION OF ARTIFICIAL NEURAL NETWORKS TO PREDICT CLOSTRIDIUM BOTULINUM GROWTH AS A FUNCTION OF ZATARIA MULTIFLORA ESSENTIAL OIL, pH, NaCl AND TEMPERATURE

Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh)

Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger

Modeling the Growth of Escherichia coli under the Effects of Carum copticum Essential Oil, pH, Temperature and NaCl Using Response Surface Methodology

Optimization of prebiotic sausage formulation: Effect of using β-glucan and resistant starch by D-optimal mixture design approach

Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging

Quality changes of fish burgers prepared from deep flounder (Pseudorhombus elevatus Ogilby, 1912) with and without coating during frozen storage (−18 °C)

Polyphenols content and antioxidant activity of Ghure (unripe grape) marc extract: influence of extraction time, temperature and solvent type

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Effect of nanocomposite packaging containing ZnO on growth of Bacillus subtilis and Enterobacter aerogenes

EVALUATION OF SHELF LIFE OF LIVE AND GUTTED FISH TREATED WITH A SHALLOT EXTRACT

APPLICATION OF ARTIFICIAL NEURAL NETWORKS TO PREDICT CLOSTRIDIUM BOTULINUM GROWTH AS A FUNCTION OF ZATARIA MULTIFLORA ESSENTIAL OIL, pH, NaCl AND TEMPERATURE

Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh)

Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger

Modeling the Growth of Escherichia coli under the Effects of Carum copticum Essential Oil, pH, Temperature and NaCl Using Response Surface Methodology

Optimization of prebiotic sausage formulation: Effect of using β-glucan and resistant starch by D-optimal mixture design approach

Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging

Quality changes of fish burgers prepared from deep flounder (Pseudorhombus elevatus Ogilby, 1912) with and without coating during frozen storage (−18 °C)

Polyphenols content and antioxidant activity of Ghure (unripe grape) marc extract: influence of extraction time, temperature and solvent type