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نمایش تعداد 1-10 از 19

Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran

نوع: Journal Paper

نویسنده : Mehran Ghasemlou; Faramarz Khodaiyan; Abdulrasoul Oromiehie

ناشر: Elsevier Science

سال: 2011

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Development and compatibility assessment of new composite film based on sugar beet pulp and polyvinyl alcohol intended for packaging applications

نوع: Journal Paper

نویسنده : Zhu Shen; Mehran Ghasemlou; Donatien Pascal Kamdem

سال: 2014

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Rheological and structural characterisation of film-forming solutions and biodegradable edible film made from kefiran as affected by various plasticizer types

نوع: Journal Paper

نویسنده : Mehran Ghasemlou; Faramarz Khodaiyan; Abdulrasoul Oromiehie

سال: 2011

Chapter 3. Preparation and Characterization of Starch Nanocrystals

نوع: Journal Paper

نویسنده : Mehran Ghasemlou; Seyed Mohammad Taghi Gharibzahedi; Marlene J. Cran

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Novel Active Surface Prepared by Embedded Functionalized Clays in an Acrylate Coating

نوع: Journal Paper

نویسنده : Yining Xia; Mehran Ghasemlou; Maria Rubino; Rafael Auras; Jamil Baghdachi

سال: 2015

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Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid

نوع: Journal Paper

نویسنده : Mehran Ghasemlou; Faramarz Khodaiyan; Abdulrasoul Oromiehie; Mohammad Saeid Yarmand

ناشر: Elsevier Science

سال: 2011

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Application of inulin in cheese as prebiotic, fat replacer and texturizer: A review

نوع: Journal Paper

نویسنده : Reza Karimi; Mohammad Hossein Azizi; Mehran Ghasemlou; Moharam Vaziri

سال: 2014

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Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains

نوع: Journal Paper

نویسنده : Mehran Ghasemlou; Faramarz Khodaiyan; Abdulrasoul Oromiehie; Mohammad Saeid Yarmand

سال: 2011

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WITHDRAWN: Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L) gum

نوع: Journal Paper

نویسنده : Naimeh Khazaei; Mohsen Esmaiili; Mehran Ghasemlou; Mohammad Jouki

سال: 2013

Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging

نوع: Journal Paper

نویسنده : Sima Tajik; Yahya Maghsoudlou; Faramarz Khodaiyan; Seid Mahdi Jafari; Mehran Ghasemlou; Mehran Aalami

سال: 2013

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Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran

Development and compatibility assessment of new composite film based on sugar beet pulp and polyvinyl alcohol intended for packaging applications

Rheological and structural characterisation of film-forming solutions and biodegradable edible film made from kefiran as affected by various plasticizer types

Chapter 3. Preparation and Characterization of Starch Nanocrystals

Novel Active Surface Prepared by Embedded Functionalized Clays in an Acrylate Coating

Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid

Application of inulin in cheese as prebiotic, fat replacer and texturizer: A review

Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains

WITHDRAWN: Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L) gum

Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging

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Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran

Development and compatibility assessment of new composite film based on sugar beet pulp and polyvinyl alcohol intended for packaging applications

Rheological and structural characterisation of film-forming solutions and biodegradable edible film made from kefiran as affected by various plasticizer types

Chapter 3. Preparation and Characterization of Starch Nanocrystals

Novel Active Surface Prepared by Embedded Functionalized Clays in an Acrylate Coating

Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid

Application of inulin in cheese as prebiotic, fat replacer and texturizer: A review

Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains

WITHDRAWN: Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L) gum

Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging