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نمایش تعداد 1-10 از 16

Validation of a Systematic Approach to Design Equilibrium Modified Atmosphere Packages for Fresh-Cut Produce

نوع: Journal Paper

نویسنده : Liesbeth Jacxsens; Frank Devlieghere; Johan Debevere

ناشر: Elsevier Science

سال: 1999

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The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage

نوع: Journal Paper

نویسنده : István Siro; Frank Devlieghere; Liesbeth Jacxsens; Mieke Uyttendaele; Johan Debevere

سال: 2006

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The role of cooperatives in food safety management of fresh produce chains: Case studies in four strawberry cooperatives

نوع: Journal Paper

نویسنده : Klementina Kirezieva; Jos Bijman; Liesbeth Jacxsens; Pieternel A. Luning

سال: 2016

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Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation

نوع: Journal Paper

نویسنده : Evy Lahou; Liesbeth Jacxsens; Filip Van Landeghem; Mieke Uyttendaele

سال: 2014

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Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce

نوع: Journal Paper

نویسنده : Liesbeth Jacxsens; Frank Devlieghere; Caroline Van der Steen; Johan Debevere

ناشر: Elsevier Science

سال: 2001

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Alternative microbial methods: An overview and selection criteria

نوع: Journal Paper

نویسنده : Vicky Jasson; Liesbeth Jacxsens; Pieternel Luning; Andreja Rajkovic; Mieke Uyttendaele

ناشر: Elsevier Science

سال: 2010

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Designing Equilibrium Modified Atmosphere Packages for Fresh-cut Vegetables Subjected to Changes in Temperature

نوع: Journal Paper

نویسنده : Liesbeth Jacxsens; Frank Devlieghere; Tom De Rudder; Johan Debevere

ناشر: Elsevier Science

سال: 2000

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Modified atmosphere packaging and irradiation to preserve contemporary food-based art: An experimental study

نوع: Journal Paper

نویسنده : Julie Gilman; Liesbeth Jacxsens; Bruno De Meulenaer; Frank Devlieghere

سال: 2014

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A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

نوع: Journal Paper

نویسنده : Ambroos Stals; Liesbeth Jacxsens; Leen Baert; Els Van Coillie; Mieke Uyttendaele

سال: 2015

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Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: Case of aflatoxin B1 and ochratoxin A in nuts and dried fruits

نوع: Journal Paper

نویسنده : Evelien Van de Perre; Liesbeth Jacxsens; Carl Lachat; Fouad El Tahan; Bruno De Meulenaer

سال: 2015

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Validation of a Systematic Approach to Design Equilibrium Modified Atmosphere Packages for Fresh-Cut Produce

The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage

The role of cooperatives in food safety management of fresh produce chains: Case studies in four strawberry cooperatives

Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce

Alternative microbial methods: An overview and selection criteria

Designing Equilibrium Modified Atmosphere Packages for Fresh-cut Vegetables Subjected to Changes in Temperature

Modified atmosphere packaging and irradiation to preserve contemporary food-based art: An experimental study

A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: Case of aflatoxin B1 and ochratoxin A in nuts and dried fruits

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Validation of a Systematic Approach to Design Equilibrium Modified Atmosphere Packages for Fresh-Cut Produce

The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage

The role of cooperatives in food safety management of fresh produce chains: Case studies in four strawberry cooperatives

Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce

Alternative microbial methods: An overview and selection criteria

Designing Equilibrium Modified Atmosphere Packages for Fresh-cut Vegetables Subjected to Changes in Temperature

Modified atmosphere packaging and irradiation to preserve contemporary food-based art: An experimental study

A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: Case of aflatoxin B1 and ochratoxin A in nuts and dried fruits