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نمایش تعداد 1-10 از 30

Effects of different filling media on the oxidation and lipid quality of canned silver carp (Hypophthalmichthys molitrix)

نوع: Journal Paper

نویسنده : Mahmood Naseri; Masoud Rezaei; Sohrab moieni; Hedayat Hosseini; Soheyl Eskandari

سال: 2011

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A Review on the Impact of Herbal Extracts and Essential Oils on Viability of Probiotics in Fermented Milks

نوع: Journal Paper

نویسنده : Mojtaba Asli; Nasim Khorshidian; Amir Mortazavian; Hedayat Hosseini

سال: 2017

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Encapsulation ofZataria multifloraBoiss. Essential Oil in Liposome: Antibacterial Activity AgainstE. ColiO157:H7 in Broth Media and Minced Beef

نوع: Journal Paper

نویسنده : Kianoush Khosravi-Darani; Mahin Ebrahimi Khoosfi; Hedayat Hosseini

سال: 2016

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EVALUATION OF SHELF LIFE OF LIVE AND GUTTED FISH TREATED WITH A SHALLOT EXTRACT

نوع: Journal Paper

نویسنده : SAMANEH PEZESHK; HEDAYAT HOSSEINI; MASOUD REZAEI; RAMIN KHAKSAR

ناشر: John Wiley and Sons

سال: 2012

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Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid–liquid microextraction coupled to gas chromatography–mass spectrometry

نوع: Journal Paper

نویسنده : Marzieh Kamankesh; Abdorreza Mohammadi; Hedayat Hosseini; Zohreh Modarres Tehrani

سال: 2015

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Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products

نوع: Journal Paper

نویسنده : Niloofar Bagheripoor-Fallah; Amir Mortazavian; Hedayat Hosseini; Sadegh Khoshgozaran-Abras; Aziz Homayouni Rad

سال: 2014

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Evaluation of Bacterial Contamination Sources in Meat Production Line

نوع: Journal Paper

نویسنده : Farzaneh Bakhtiary; Hamid Reza Sayevand; Marlene Remely; Berit Hippe; Hedayat Hosseini; Alexander G. Haslberger

سال: 2016

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Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran

نوع: Journal Paper

نویسنده : Esmail Abdollahzadeh; Seyed Mahdi Ojagh; Hedayat Hosseini; Gholamreza Irajian; Ezzat Allah Ghaemi

سال: 2016

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Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

نوع: Journal Paper

نویسنده : Houra Ramezani; Hedayat Hosseini; Marzieh Kamankesh; Vahid Ghasemzadeh-Mohammadi; Abdorreza Mohammadi

سال: 2014

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Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger

نوع: Journal Paper

نویسنده : Farzaneh Shahraz; Hasan Dadkhah; Ramin Khaksar; Maryam Mahmoudzadeh; Hedayat Hosseini; Manijeh Kamran; Paula Bourke

ناشر: Elsevier Science

سال: 2012

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Effects of different filling media on the oxidation and lipid quality of canned silver carp (Hypophthalmichthys molitrix)

A Review on the Impact of Herbal Extracts and Essential Oils on Viability of Probiotics in Fermented Milks

Encapsulation ofZataria multifloraBoiss. Essential Oil in Liposome: Antibacterial Activity AgainstE. ColiO157:H7 in Broth Media and Minced Beef

EVALUATION OF SHELF LIFE OF LIVE AND GUTTED FISH TREATED WITH A SHALLOT EXTRACT

Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid–liquid microextraction coupled to gas chromatography–mass spectrometry

Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products

Evaluation of Bacterial Contamination Sources in Meat Production Line

Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran

Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger

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Effects of different filling media on the oxidation and lipid quality of canned silver carp (Hypophthalmichthys molitrix)

A Review on the Impact of Herbal Extracts and Essential Oils on Viability of Probiotics in Fermented Milks

Encapsulation ofZataria multifloraBoiss. Essential Oil in Liposome: Antibacterial Activity AgainstE. ColiO157:H7 in Broth Media and Minced Beef

EVALUATION OF SHELF LIFE OF LIVE AND GUTTED FISH TREATED WITH A SHALLOT EXTRACT

Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid–liquid microextraction coupled to gas chromatography–mass spectrometry

Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products

Evaluation of Bacterial Contamination Sources in Meat Production Line

Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran

Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger