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نمایش تعداد 1-10 از 11

Infrared Heating

نوع: Journal Paper

نویسنده : Zhongli Pan; Griffiths G. Atungulu; Xuan Li

سال: 2014

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One-pass drying of rough rice with an industrial 915 MHz microwave dryer: Quality and energy use consideration

نوع: Journal Paper

نویسنده : Gbenga A. Olatunde; Griffiths G. Atungulu; Deandrae L. Smith

سال: 2017

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Disinfection efficacy of slightly acidic electrolyzed water on fresh cut cabbage

نوع: Journal Paper

نویسنده : Shoji Koide; Jun-ichi Takeda; John Shi; Hiroshi Shono; Griffiths G. Atungulu

سال: 2009

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Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality

نوع: Journal Paper

نویسنده : Lu Cui; Zhongli Pan; Tanli Yue; Griffiths G. Atungulu; Jose Berrios

سال: 2010

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Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality

نوع: Journal Paper

نویسنده : Lu Cui; Zhongli Pan; Tanli Yue; Griffiths G. Atungulu; Jose Berrios

سال: 2010

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Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

نوع: Journal Paper

نویسنده : Zhongli Pan; Wenjuan Qu; Haile Ma; Griffiths G. Atungulu; Tara H. McHugh

سال: 2011

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Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

نوع: Journal Paper

نویسنده : Zhongli Pan; Wenjuan Qu; Haile Ma; Griffiths G. Atungulu; Tara H. McHugh

ناشر: Elsevier Science

سال: 2012

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Surface topography, nano-mechanics and secondary structure of wheat gluten pretreated by alternate dual-frequency ultrasound and the correlation to enzymolysis

نوع: Journal Paper

نویسنده : Yanyan Zhang; Bei Wang; Cunshan Zhou; Griffiths G. Atungulu; Kangkang Xu; Haile Ma; Xiaofei Ye; Mohammed A.Y. Abdualrahman

سال: 2016

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Catalytic Infrared and Hot Air Dehydration of Carrot Slices

نوع: Journal Paper

نویسنده : Bengang Wu; Haile Ma; Wenjuan Qu; Bei Wang; Xin Zhang; Peilan Wang; Juan Wang; Griffiths G. Atungulu; Zhongli Pan

سال: 2014

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Properties of extruded expandable breadfruit products

نوع: Journal Paper

نویسنده : Haile Ma; Zhongli Pan; Baoguo Li; Griffiths G. Atungulu; Donald A. Olson; Marisa M. Wall; Tara H. McHugh

ناشر: Elsevier Science

سال: 2012

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Infrared Heating

One-pass drying of rough rice with an industrial 915 MHz microwave dryer: Quality and energy use consideration

Disinfection efficacy of slightly acidic electrolyzed water on fresh cut cabbage

Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality

Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Surface topography, nano-mechanics and secondary structure of wheat gluten pretreated by alternate dual-frequency ultrasound and the correlation to enzymolysis

Catalytic Infrared and Hot Air Dehydration of Carrot Slices

Properties of extruded expandable breadfruit products

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Infrared Heating

One-pass drying of rough rice with an industrial 915 MHz microwave dryer: Quality and energy use consideration

Disinfection efficacy of slightly acidic electrolyzed water on fresh cut cabbage

Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality

Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Surface topography, nano-mechanics and secondary structure of wheat gluten pretreated by alternate dual-frequency ultrasound and the correlation to enzymolysis

Catalytic Infrared and Hot Air Dehydration of Carrot Slices

Properties of extruded expandable breadfruit products