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نمایش تعداد 1-10 از 50

Effect of polyglycerol esters of fatty acids on physicochemical properties and stability of β-carotene nanodispersions prepared by emulsification/evaporation method

نوع: Journal Paper

نویسنده : Chin Ping Tan; Mitsutoshi Nakajima

ناشر: John Wiley and Sons

سال: 2005

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Developing a three component stabilizer system for producing astaxanthin nanodispersions

نوع: Journal Paper

نویسنده : Navideh Anarjan; Chin Ping Tan

ناشر: Elsevier Science

سال: 2013

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Analysis of edible oils by differential scanning calorimetry

نوع: Journal Paper

نویسنده : CHIN-PING TAN; YAAKOB B. CHE MAN

سال: 2012

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Analysis of edible oils by differential scanning calorimetry

نوع: Journal Paper

نویسنده : CHIN-PING TAN; YAAKOB B. CHE MAN

سال: 2012

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Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures

نوع: Journal Paper

نویسنده : Cheong, Ai Mun, Chin Ping Tan, and Kar Lin Nyam.

ناشر: Elsevier BV

سال: 2017

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In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions

نوع: Journal Paper

نویسنده : Ai Mun Cheong; Chin Ping Tan; Kar Lin Nyam

سال: 2016

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Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability

نوع: Journal Paper

نویسنده : Shadi Samaram; Hamed Mirhosseini; Chin Ping Tan; Hasanah Mohd Ghazali

سال: 2014

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Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product

نوع: Journal Paper

نویسنده : Kar-Lin Nyam, Sod-Ying Leao, Chin-Ping Tan…

سال: Year

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Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions

نوع: Journal Paper

نویسنده : Navideh Anarjan; Hamed Mirhosseini; Badlishah Sham Baharin; Chin Ping Tan

سال: 2011

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Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology

نوع: Journal Paper

نویسنده : Kin Weng Kong; Amin Ismail; Chin Ping Tan; Nor Fadilah Rajab

سال: 2010

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Effect of polyglycerol esters of fatty acids on physicochemical properties and stability of β-carotene nanodispersions prepared by emulsification/evaporation method

Developing a three component stabilizer system for producing astaxanthin nanodispersions

Analysis of edible oils by differential scanning calorimetry

Analysis of edible oils by differential scanning calorimetry

Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures

In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions

Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability

Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product

Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions

Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology

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Effect of polyglycerol esters of fatty acids on physicochemical properties and stability of β-carotene nanodispersions prepared by emulsification/evaporation method

Developing a three component stabilizer system for producing astaxanthin nanodispersions

Analysis of edible oils by differential scanning calorimetry

Analysis of edible oils by differential scanning calorimetry

Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures

In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions

Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability

Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product

Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions

Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology